You can even bread your fish to cook it in an Air Fryer. You can cook fish plain or marinate it to cook in Air Fryer. Especially if you are using a grill pan to make grilled fish. What Is The Best Fish To Cook In An Air Fryerīesides cod, you have a host of options to cook in an Air Fryer. If not warm heat in 30 seconds bursts and check to see if the fish is warm Put the fish in a microwave-safe dish and cover the dish. Microwave – you can heat fish in a microwave.Cast iron skillet – preheat your cast iron skillet to medium and add a tablespoon of vegetable oil.Wrap the fish in aluminum foil or put them in an oven-safe dish and cover it with foil. Especially in an Air Fryer fish can dry out fast Wrap the fish fillets in aluminum foil and heat for 5 minutes or until warm. Air Fryer – you can reheat fish fillets in an Air Fryer.Wrap the fish or brush it with some additional oil: It is recommended to not heat the fish at a very high temperature. When fish is already cooked it dries out easily when reheated. If you made fish fillets and have leftovers you have several ways to reheat them. Let the fish cool completely and store it in an airtight container Freezer – if you want to store them longer you can store them in the fridge.Let the fish cool completely first then put them in an airtight food container. Refrigerator – you can store the fish in the fridge.If you made a big batch of frozen fish fillets in Air Fryer or have leftovers you can store them in various ways: If you want to make a big batch you can prepare them all at once and then store them until you are ready to serve. Yes, you can prepare frozen fish fillets ahead in the Air Fryer. Take the fish out of the fryer and sprinkle with fresh or dried parsley and serve immediately. If your fish is not done then add 2 minutes and check again. Lay the frozen fillets on the grill pan, be careful to not overlap.Ĭlose the grill basket and set it to 390℉ for 12 minutes, then check to see if the fillets are done.Īs Air Fryer can vary, timing will vary as well depending on how thick each piece is and how “done” you like your fish fillets. Use an Air Fryer grill pan with a nonstick coating. Half the lemon, squeeze about a teaspoon of lemon juice on to fish then sprinkle with seasonings.Ĭut half of the lemon into thin slices and put a slice on each fillet. Put the dried seasoning in a small bowl and whisk. Take your frozen cod fillets out of the freezer. To make frozen fish fillets in the Air Fryer start with preheating the Air Fryer for 390℉ for 5 minutes.
How To Make Air Fryer Frozen Fish Fillets If you can also make frozen breaded fish fillets in an Air Fryer. This recipe is made with unbreaded frozen fish fillets. Put the following on your grocery shopping list: To make this fish recipe you need a handful of ingredients.
How To Make Air Fryer Frozen Fish Fillets.Air Fryer Frozen Fish Fillets Ingredients.When it is fully cooked the fish should easily flake apart with a fork. Cook at 400 degrees for 10 minutes and flip the filets half way through cooking.
Sprinkle the spices over your fish and rub the filets to coat both sides of the filets in the seasoning.Īir fry the fish – Spritz the basket of your air fryer with oil and place the fish in your basket, leaving space for air to flow.
Season the fish– Drizzle your tilapia with olive oil and rub both sides of the filets coating them in oil. It’s good on everything! How to Make Tilapia in an Air Fryer: Seasonings– Our go to seasoning blend: a mix of garlic powder, onion powder, smoked paprika, salt, and pepper. No problem, if you want to use those instead just thaw them ahead of time! Many people find convenience in frozen filets. These are readily available from your supermarket. Ingredient Notes:įish– We used fresh precut tilapia filets. All in all, this recipe is so easy and so fast, you can make it any night of the week and get a healthy, flavorful meal on the table for your family. We’re keeping this recipe very simple with our favorite blend of seasonings and a simple squeeze of lemon to brighten things up. That is a big reason that it is so popular! Tilapia is a light, white fish with a mild flavor (not too fishy) that can cook quickly with very little effort.